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For Your Every Summer RSVP, with Code: SUMMER15
Description
Jubilee: Recipes from Two Centuries of African American Cooking: A CookbookAuthor Contributor(s): Tipton Martin, Toni Publisher: Clarkson Potter Date: 11 5 2019 Binding: Hardcover Condition: NEW A celebration of African American cuisine right now, in all of its abundance and variety.Tejal Rao, The New York Times JAMES BEARD AWARD WINNER IACP AWARD WINNER IACP BOOK OF THE YEAR TONI TIPTON MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATIONS LIFETIME ACHIEVEMENT AWARD A BEST

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